Here are some pictures of my latest cake creations. The oval shape/egg was my homage to spring for Easter Sunday. The cupcake and rainbow were the two I made for SG's annual school spring fair. For all three cakes, I was expecting to make my own icing and really take my time, but I find that very difficult to do with my 2 sweet peas.
Now realize, these are amateur cakes. My, I see many imperfections. I just hope they all tasted yummy.