Here are some pictures of my latest cake creations. The oval shape/egg was my homage to spring for Easter Sunday. The cupcake and rainbow were the two I made for SG's annual school spring fair. For all three cakes, I was expecting to make my own icing and really take my time, but I find that very difficult to do with my 2 sweet peas.
Now realize, these are amateur cakes. My, I see many imperfections. I just hope they all tasted yummy.
1 comment:
You did a great job on the cakes. My daughter made the fluer de lis cookies (not for the school fair). We made the royal icing with the meringue powder from wal-mart. I was reading artsy crafty babe's blog and saw that you won her zippered bag. CONGRATS!!
Tina in Echo
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